With the Dauner Kaffeerösterei we have created a gin that combines common values such as sustainability and the responsible use of natural resources with the world of pleasure of both manufactories. The Windspiel Premium Dry Caxambu Coffee Gin is an irresistible combination of premium gin and high-quality coffee, bridging the gap between two worlds of pleasure. The fascinating thing about gin is that there is so much scope for creativity. This is exactly one of the reasons why we keep reinventing ourselves and daring to experiment. Not only is the basic alcohol from regionally grown potatoes in the Vulkaneifel the basis of all our spirits, but we also like to try new things and let our imagination run wild.

The elegantly presented Windspiel Premium Dry Caxambu Coffee Gin combines apparent opposites and leaves a lasting impression. The fusion of the Windspiel gin from regional potato cultivation and high-quality botanicals with the coffee distillate of the low-acid Arabica roast surprises with an exciting, stimulating taste experience, spicy, caramel, with an intense coffee note.

The high-quality coffee distillate is obtained from a low-acid Arabica roast by the Fazenda Caxambu in Brazil. The fine coffee beans meet the other ingredients and give the Windspiel Coffee Gin its unmistakable aroma. Caramel and a fine bitterness of roasted aromas and nuts go hand in hand with a spicy aftertaste. The intense, soft coffee note goes surprisingly well with the juniper berries in the taste.

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Disclaimer for bottles with cork tops:

Please take note that cork quality varies from bottle to bottle and broken corks are not uncommon, especially in aged whiskies. We would like to highlight that a broken cork is not a sign of defect and as the seal is unbroken, the content is fit for consumption.

We take extra care to store our products in a proper and safe environment and regret to inform that we are unable to accept refund or exchange requests due to broken corks for the reasons stated above.

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